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Animal Products
Effects of Intramuscular Fat on the Sensory Characteristics of M. longissimus dorsi in Japanese Black Steers as Judged by a Trained Analytical Panel: Toshiaki Okumura, Kaoru Saito, Toshihiro Nade, Satsuki Misumi, Yasuhisa Masuda, Hironori Sakuma, Sachio Nakayama, Kazuhisa Fujita, Tadashi Kawamura; Asian-Australas J Anim Sci. 2007;20(4):577-581. Published online January 24, 2007; DOI: https://doi.org/10.5713/ajas.2007.577
Crossref 25; PDF


The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis profundus with Alginate Binder: S. S. Moon, H. S. Yang, G. B. Park, S. T. Joo; Asian-Australas J Anim Sci. 2007;20(3):418-423. Published online January 24, 2007; DOI: https://doi.org/10.5713/ajas.2007.418
Crossref 2; PDF


The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet: Hoi-Yun Kim, Young-Min Song, Sang-Keun Jin, Il-Suk Kim, Yang-Su Kang, Sung-Dae Lee, Rekha Chowdappa, Ji-Hee Ha, Seoc-Mo Kang; Asian-Australas J Anim Sci. 2006;19(2):286-291. Published online December 7, 2005; DOI: https://doi.org/10.5713/ajas.2006.286
Crossref 8; PDF


Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus Beef: S. H. Cho, B. Y. Park, J. H. Kim, I. H. Hwang, J. H. Kim, J. M. Lee; Asian-Australas J Anim Sci. 2005;18(12):1786-1793. Published online December 2, 2005; DOI: https://doi.org/10.5713/ajas.2005.1786
Crossref 36; PDF

Animal Breeding and Genetics
Influence of Milk Co-precipitates on the Quality of Restructured Buffalo Meat Blocks: Sunil Kumar, B. D. Sharma, A. K. Biswas; Asian-Australas J Anim Sci. 2004;17(4):564-568. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.564
Crossref 1; PDF


Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations: Koo Bok Chin, Hye Lan Lee, Soon Sil Chun; Asian-Australas J Anim Sci. 2004;17(4):538-542. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.538
Crossref 9; PDF


Effect of Feeding Ammoniated Wheat Straw Treated with and without Hydrochloric Acid on Meat Quality and Various Sensory Attributes of Growing Male Buffalo (Bubalus bubalis) Calves: P. K. Naik, S. K. Mendiratta, V. Laxmanan, Usha R. Mehra, R. S. Dass; Asian-Australas J Anim Sci. 2004;17(4):485-490. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.485; PDF


Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing: Ming-Tsao Chen, Young-Sun Lin, Hung-Tsung Tsai, Hsiu-Lan Kuo; Asian-Australas J Anim Sci. 2002;15(11):1646-1652. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.1646
Crossref 3; PDF


Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements: Effects on Performance as well as Sensory, Nutritional and Processing Properties of Pork: S. Jaturasitha, Y. Wudthithumkanaporn, P. Rurksasen, M. Kreuzer; Asian-Australas J Anim Sci. 2002;15(11):1622-1633. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.1622
Crossref 19; PDF

Animal Products
Studies on Lao-Chao Culture Filtrate for a Flavoring Agent in a Yogurt-Like Product: Yi-Chung Liu, Ming-Ju Chen, Chin-Wen Lin; Asian-Australas J Anim Sci. 2002;15(4):602-609. Published online April 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.602
Crossref 4; PDF

Ruminant Nutrition and Forage Utilization
Immunohistochemical Study of Substance P Nerves in the Reticulum of Cattle with Special Reference to Probable Sensory Receptors in the Mucosa: N. Kitamura, J. Yamada, T. Yamashita; Asian-Australas J Anim Sci. 1989;2(3):163-164. Published online September 1, 1989; DOI: https://doi.org/10.5713/ajas.1989.163; PDF


WITHDRAWN:Effect of Sodium Chloride Replacement on the Sensory and Physico-Chemical Properties of Restructured Chicken Jerky: Feby Luckose, Mohan Chandra Pandey, Virat Abhishek; Received July 7, 2015 Accepted October 5, 2015; DOI: https://doi.org/10.5713/ajas.15.0573 [Accepted]

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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